· Creamy Cold Rice Noodles Salad
ENGLISH /// Salad possibilities = INFINITE. Kale (from the balcony woot woot!), cold rice noodles...
FRANÇAIS /// Options salades = INFINIES. Kale (chou frisé, du balcon yé!), nouilles de riz froides...
· Salade estivale de mactres
FRANÇAIS /// Oui, je suis vraiment fanatique des salades. Car les possibilités sont infinies! Roquette, bettraves jaunes...
ENGLISH /// Yes, I am salad obsessed. Because oh the possibilities! 😆 Arugula, yellow beets...
· Veggie pâté Tortilla
I am one to think it's fine to spritz healthy food with a bit of notsomuch. (Hello yellow mustard!)
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· Trout & Balcony mixed greens
Tonight's supper, oven cooked trout, with mixed lettuce from the balcony (YAY!!), cooked carrots...
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· My 1st Gazpacho
Made my first gazpacho last weekend. Italian tomatoes, cucumber, garlic, onion, cilantro, red wine vinegar, salt&pepper + pumpkin seeds on top! No mild peppers, it's one of the few things I don't culinarily care for... ;) Well, it tasted good. But...
· A life saving bread revival trick
So tonight, I just might change your life. Well, your kitchen life anyway, if you love crispy fresh oven bread, and if Martha Stewart hasn't thought this to you already. Because this is one of her tips. HER BEST TIP EVER. And yes, it's a bread hack, not a recipe.
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· Carrot Top Pesto
Recently, I learned that carrot tops (or leaves, rather) are edible. Who knew! Well, obviously, I was left out in the dark on that one. lol! And so I discovered that yummy fact on Cuisinette's blog, when she decided to do a pesto with it. OH MY! Had to try this asap!
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· Crusty Bread: Apple & Cheddar & Bacon
You're probably thinking that you can't make this bread. Let me stop you right there, wo/man. This recipe is a VERY EASY one, a VERY FORGIVABLE one, and a VERY FLEXIBLE one, too. Meaning: you WILL be able to do it and you WILL be able to do a different flavor, if this one is not to your taste.
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· Pimped Miso Soup
This is SUCH a quick and easy recipe idea, believe me. I've literally made this in 10 minutes (besides pictures). The classic soup, as you might know, is composed of just water, miso, wakame (seaweeds) and tofu. Delicious as is, but once in a while I like to make a pimped (aka "deluxe") version.
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