Made my first gazpacho last weekend. Italian tomatoes, cucumber, garlic, onion, cilantro, red wine vinegar, salt&pepper + pumpkin seeds on top! No mild peppers, it's one of the few things I don't culinarily care for... ;) Well, it tasted good. But...

Since the year 2016 began, you probably noticed that all my news items are now shown on a lovely model. Her name is Sarah!

Depuis le début de 2016, vous avez probablement remarqué que tous mes nouveaux produits sont vus sur une jolie modèle. Son nom est Sarah!

Once upon a time, I used to blog 5 days a week with discoveries of other people's work. At some point, I needed to focus on my own, so I did, blogging pretty much only about mine. Well, perhaps a little balance is in order, right? :)

This year, I set out to redo the overall look of my jewelry pictures. I had the same style of product photography for a couple of years, and altho they still received positive comments, I myself was a bit over them. So, I head out to revamp them!SaveSaveSave